Summit to Eat
Summit To Eat snacks and meals for backpackers are produced by European Freeze Dry, a leading freeze drying company established in 1964, based in Denmark & at Preston, Lancs., in the UK.
Freeze drying locks in the flavour, nutrient content, colour, texture and aroma of food, and allows for a long shelf-life - without artificial stabilisers or additives.
"Real ingredients, real food, real tasty" ... with no MSG, GMO or additives. Just add hot water for a delicious, nutritious meal in minutes. "What is life but one grand adventure? Live it!"