Summit to Eat
Summit To Eat snacks and meals for backpackers are produced by European Freeze Dry, a leading freeze drying company established in 1964, based in Denmark and at Preston, Lancs., in the UK.
Freeze drying locks in the flavour, nutrient content, colour, texture and aroma of food, and allows for a long shelf-life - without artificial stabilisers or additives.
"Real ingredients, real food, real tasty" ... with no MSG, GMO or additives. Just add hot water for a delicious, nutritious meal in minutes. As they say, "What is life but one grand adventure? Live it!"